Today was rather hot in Texas. Not unusual, of course, but I decided the air conditioner was already running and didn’t want to increase its work-load any more, so lunch was hot-dogs done on the grill and at the same time I put out a crock pot with ribs smothered in barbeque sauce and diced onion to simmer all afternoon. Spouseinbox is making the zucchini dish that I like (the one way I really like zucchini). Take a zucchini, split it in half, clean out the center and fill with tomato and spice mix, then bake in the oven. Next, apply mozzarella cheeze and put under the broiler until the cheeze browns. Yum! My taste buds are ready.
*update*
My taste buds are now satisfied.

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