For supper last night, we decided to try something different. Spouseinbox picked up a bag of fajita chicken and tortillas. We already had some small colored bell peppers and cheese. With advice from siblinginbox, I looked up a sauce recipe and of course didn’t follow it. We did use it as suggestion and took about 1/4 cup mayonnaise (actually the salad dressing variety) added cumin, garlic, sugar, paprika and a pinch of dried jalapeno pieces. This sauce was applied to the tortillas, grilled chicken and peppers placed, then cheese applied. We folded the tortilla and fried the result until it was crisp on both sides and the cheese was melted. Restaurants, sorry, we have you beat. It wasn’t too hard to prepare either.
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